Supremo Spicy Salsa

I am having a torrid little love affair with salsa these days.

I just love the delicious stuff so much. Chips & salsa used to be my favorite snack but now that I'm carb cycling I've ditched the chips and instead I'm using salsa as my go to condiment. On just about everything I eat. I'm eating it with my eggs, smothering it over my chicken, dumping it into my chili, and spreading it on my steaks.

I like the store bought kinds but they never seem to come close to the fresh salsa you get at restaurants. So I've been on a mission to recreate something similar and I believe I've finally found a recipe that is pretty darn close. This stuff is seriously good enough to drink!

Supremo Spicy Salsa


Ingredients:


1 14 oz can diced tomatoes
1 10 oz can original Rotel
1/2 small onion, chopped
1 clove garlic, peeled and pressed
1/2 to 1 jalapeno (leave in the seeds if you like it hot, if not de-seed it)
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon ground cumin
small to medium size handful of cilantro, washed
juice of 1 lime

Directions: 

Put all ingredients in a food processor or blender and pulse to combine for 30 seconds until all ingredients are finely chopped and salsa is desired consistency. Sample a little and adjust amount of seasoning to taste. Serve with anything you desire :)